Maybe I’m a little late to the moscow mule trend, but I sure am in love! The traditional recipe calls for vodka, ginger beer, and lime, but we wanted to switch it up a little bit. The bourbon is a bit heavier, but the ginger gives it a nice tang and bite. And plus, I’ll drink pretty much anything out of a copper mug!
- 8 oz club soda
- 3 oz ginger syrup
- 4 oz bourbon
- Juice from half a lime
- Fill your glass with ice. (Preferred a copper mule obviously!)
- Mix in a shaker your ingredients.
- Pour over ice and embellish with a slice of lime.
Photos by Harrison Albert